To keep it super simple, this recipe utilizes canned peaches and instant oatmeal. Sprinkle each peach with granola and enjoy!
Open the foil pack carefully, as it will steam.When peaches have cooked, use tongs to pull the foil packets from the fire and rest the peaches in their foil packets for a few minutes.This is a less controlled method, but still creates a delicious treat.) (If the firepit at your campsite doesn’t have a grill, you can pull coals from the fire to create a bed of coals away from the main fire and put the foil packets directly on the coals. Place the packets on the grill over the fire and cook for about 15 minutes, rotating the locations of the packets so that they cook evenly.Bring the corners of the foil up and crimp closed, sealing the foil packet. Place two peach halves, cut side down onto each square of foil.Equally portion the butter/sugar mixture into the wells of four peach halves. Wash peaches, cut in half, and remove the pits.Save yourself a mess at the campsite and do this step at home, adding into a ziplock bag to bring along. Cut butter into 1/2 inch pieces and toss in a bowl with the brown sugar and salt.Using heavy duty foil, cut four, 12-inch square pieces of foil.Prepare a bed of coals under the grill for medium-high heat.Optional: Icecream (for our RVing friends) While the prep on this dessert might be a bit more involved on the front end, each dessert is a single portion that requires no additional clean up or dishes. Grilling fresh peaches is a great way to amp up their sweetness.
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